Melt a chocolate, blow a balloon, dip half of it into the melted chocolate, let it dry for a few minutes and pop the balloon. So what do you get? A bowl shaped chocolate you could put ice cream, fruits, mallows, nuts, sprinkles and more chocolates on it and let the sugary monster in you come out!
This is a happy recipe. Yup, happy! Watch and learn.
P.S. I enjoyed the popping part. Featured Image Source: rebloggy.com